Brown ground beef, then add diced onion. Add seasoning mix, chili and diced tomatoes and onions to the beef mixture. Put layer of 10-inch tortillas in a 9 x 8-inch pan. Top with a layer of meat mixture, a layer of cheese, a layer of tortillas, a layer of meat mixture and a layer of cheese. Bake at 350\u00b0 for about 20 to 30 minutes.
acon drippings. Add tomatoes, salt and pepper to the onions and continue to cook
ish with canola oil thoroughly and add the fillets skin side
garlic, herbs, 1 tbsp oil and soy sauce. Place chicken in
Brown ground round.
Add chili powder to taste.
Heat the refried beans, the cream of chicken soup (with the chiles and diced chicken stirred in) in separate pans.
Take one flour tortilla and spread beans on bottom; follow up with ground round. Roll together and then top with soup, chicken, chile mixture.
Add any remaining toppings you like such as lettuce, cheese, tomatoes and onions and eat.
Clean and slice peppers and onions.
Heat oil in frying pan. Add peppers and
onions;
cook
until
just tender.
Add remainder of ingredients.
Cover and
cook over low heat for 6 to 8 minutes. Makes 5 to 6 servings.
This is wonderful on an antipasto platter or on top of a sandwich.
In a casserole dish spread the refried beans.
Spread the ground meat over the beans.
Mix the taco seasoning with the sour cream and spread on top of meat.
Mix the avocados with the mayonnaise and lemon juice.
Spread on next.
Cover with shredded cheese and top with chopped lettuce, tomatoes and onions.
(Can do day before and cover with Saran Wrap and refrigerate.)
Mix first 5 ingredients and shape into 3/4 inch meat balls. Put in pan with tomatoes and onions.
Blend together the soy sauce, cornstarch, sugar and water.
Add to the pan and heat over medium-low heat until boiling.
Reduce heat and cook 15 minutes, stirring occasionally.
Add 2 cups chopped green pepper.
Cook 10 minutes or until meat balls are done.
Serve over rice or noodles.
Crumble meat into 10-inch skillet with cover.
Add onion. Saute for 5 minutes, stirring occasionally or until onion is tender.
Stir in flour and seasonings.
Add chili sauce, water and beans.
Bring to a boil.
Cover and simmer about 10 minutes. Serve on buns.
Garnish with fresh chopped tomatoes and onions, if you like.
Shred lettuce and put in bottom of glass bowl.
Cook hamburger and taco mix according to directions.
Add on top of lettuce.
Toss on grated cheese.
Mash up Dorito chips and toss on top.
Serve like a tossed salad.
Sprinkle with taco sauce, tomatoes, and onions.
Serves 4.
Mix first 8 ingredients for marinade together.
Layer onion, tomatoes and parsley in bowl.
Add dressing and marinate overnight.
To prepare sauteed tomatoes and shallots:.
Heat oil
re to scrape the bottom and corners of the pot
Red Cabbage and Onions:
Heat oil in a
alt, onion powder, garlic powder and Worcestershire sauce. Form into 4
In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.
Sprinkle pickling salt over chopped tomatoes and onions and let stand overnight.
In
Sprinkle with fleur de sel and pepper. Heat 2 tablespoons oil
Combine 3 cups chopped onions, lamb, and 2 cups water in heavy
ot.
Add mushrooms and onions; saute until tender and brown, about 15