Smothered Burritos - cooking recipe

Ingredients

2 lb. ground round
2 cans refried beans
3 cans cream of chicken soup
2 cans diced chile peppers
2 c. cooked, diced chicken
soft tortillas
shredded lettuce, cheese, tomatoes and onions

Preparation

Brown ground round.
Add chili powder to taste.
Heat the refried beans, the cream of chicken soup (with the chiles and diced chicken stirred in) in separate pans.
Take one flour tortilla and spread beans on bottom; follow up with ground round. Roll together and then top with soup, chicken, chile mixture.
Add any remaining toppings you like such as lettuce, cheese, tomatoes and onions and eat.