Meatballs With Tomatoes And Green Peppers - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. oats
3/4 tsp. garlic powder
3/4 tsp. pepper
1/2 tsp. salt
2 (14 1/2 oz.) cans tomatoes
2 c. chopped onion
1/4 c. water
2 Tbsp. soy sauce
5 tsp. cornstarch
5 tsp. sugar

Preparation

Mix first 5 ingredients and shape into 3/4 inch meat balls. Put in pan with tomatoes and onions.
Blend together the soy sauce, cornstarch, sugar and water.
Add to the pan and heat over medium-low heat until boiling.
Reduce heat and cook 15 minutes, stirring occasionally.
Add 2 cups chopped green pepper.
Cook 10 minutes or until meat balls are done.
Serve over rice or noodles.