Peppers, Tomatoes And Onions(Peperonata) - cooking recipe

Ingredients

4 medium green peppers
2 medium onions
1/4 c. olive oil
1/2 tsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
1 c. tomatoes, chopped

Preparation

Clean and slice peppers and onions.
Heat oil in frying pan. Add peppers and
onions;
cook
until
just tender.
Add remainder of ingredients.
Cover and
cook over low heat for 6 to 8 minutes. Makes 5 to 6 servings.
This is wonderful on an antipasto platter or on top of a sandwich.