Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
ettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients
he corn with the sundried tomato butter (recipe below).
Note: I
FOR TOMATO SAUCE---------------.
Heat oil in
In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
Grill or broil the tuna about 4\" from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.
Saute onions in butter and olive oil until clear but not brown.
Add the meat and saute until well done.
Add tomato sauce, paste and wine.
Cook for a few minutes until well mixed.
Add the remaining ingredients, cover and cook slowly 45 minutes to 1 hour. Add beans if desired.
Serves about 6.
ith a thin layer of tomato sauce.
Cover with 3
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
ook this portion of the recipe. I use a medium low
aking dish, spread 2 cups tomato sauce. Working with 1 pasta
he remains of the onion, tomato, apple mix into a pan
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
he original measurements of this recipe) and bring to the boil
dd the first can of tomato sauce.
Place the 2
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
irections for sauce:
This recipe makes enough sauce for about
s in the pasta fresca recipe you should dump everything into
Prepare the meatball recipe as directed on the recipe; transfer to a plate
br>Serve topped with warm tomato salsa and crumbled cotija cheese