Heat 1 tbsp olive oil in a large pan and cook sausages for 6 minutes. Remove from pan.
Add another 1 tbsp oil add the onion, and cook for 3 minutes. Then add tomatoes, and cook for a further 3 minutes. Finally add kidney beans, borlotti beans, and tomato pasta sauce. Season. Bring to boil, then simmer for 10 minutes.
Return sausages to pan and cook for 5 minutes until piping hot. Garnish with fresh chopped parsley.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
rain on paper towels. Combine tomato pasta sauce.
Pour over cauliflower
d whiz until the pasta starts coming together.
ring to the boil, add pasta to water and cook until
oftened. \r\nMeanwhile cook the pasta in a pan of boiling
he pork ribs in the tomato gravy 1-1/2 to
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
Preheat oven to 400\u00b0F.
Cook pasta in boiling salted water for 5 mins, until al dente. Drain and transfer to a large mixing bowl. Add tomato sauce and stir to combine. Transfer to a large baking dish.
Arrange sliced cheese over top of pasta. Drizzle with olive oil. Sprinkle basil leaves on top, tucking under cheese in places. Bake for 20-25 mins, until cheese is golden and melted and sauce is hot and bubbling. Serve with salad and crusty bread, if desired.
it.
Meanwhile cook the pasta about 10 minutes to just
Basic Pasta Recipe: Start with the flour - measure
Cook pasta according to package directions. Drain
ven to 350\u00b0F. Combine pasta sauce, garlic, oregano and sugar
ome of the roasted vegetables, tomato pasta sauce and mozzarella. Repeat layers
o keep warm.
Cook pasta according to packet direction, drain
minutes,.
Add in tomato paste; stir for 2 minutes
amb to pan. Add garlic, pasta sauce, crumbled stock cube, 1
Cook fettuccine in a large saucepan of boiling water according to package directions. Drain pasta, reserving a little of the cooking liquid. Return pasta to the pan.
Meanwhile, heat 1 tbsp of the reserved oil in a large skillet on medium heat. Saute onion 4-5 mins, until golden. Add tuna, pasta sauce, capers and lemon juice. Cook, stirring, 2-3 mins, until heated through.
Spoon tuna mixture and spinach onto the cooked pasta and toss until well combined.
Serve pasta with dill and lemon wedges.
50\u00b0F.
Cook the pasta to a large saucepan of