Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.
Heat oil in a large saucepan on medium heat. Saute onion, garlic and ginger for 6-8 mins, until golden and tender. Add spices and chili pepper; cook for 1 min, until fragrant.
Stir in stock and lentils. Bring to a boil on high heat. Reduce heat to low. Simmer, stirring occasionally, for 35-40 mins, until lentils soften. Season. Stir in cilantro.
For the salad, combine all ingredients in a bowl. Serve dahl with salad, roti, and lime wedges, if desired.
On a serving plate, arrange alternating layers of tomato, onion and basil.
Whisk together sugar, vinegar and olive oil. Season then drizzle over salad.
Combine tomatoes, red onions, lemon/lime juice, zest, garlic, chili pepper, fish sauce, salt, and pepper. Toss together. Allow it to marinate for 5-10 minutes.
Combine the tomato and onion mixture with the blanched sweet potato shoots. Toss together. Adjust salt & seasoning to taste.
Drizzle with oil.
Serve with white rice and fried fish or pork.
Combine garlic, salt and sugar substitute into a small bowl. Make salad dressing with water only.
Add vinegar and parsley. Pour over tomatoes and onion.
Chill.
This salad can be made and placed in Thermos container and taken to any picnic.
Place cucumber, tomatoes, onion and basil into a mixing bowl and set aside.
Mix the pack of Italian seasoning mix, cider vinegar, oil, water, fish sauce and chilies combine and let the dressing stand for 10 minutes and pour into the cucumber mixture and blend together and place into the refrigerator overnight.
Place onion in small baking dish.
Sprinkle with Cajun seasoning, vinegar and olive oil.
Bake 10 minutes at 350\u00b0 until slightly limp.
Cool.
Combine with remaining ingredients and toss.
In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
Spread mayonnaise mixture evenly over tomato,top with bacon.
Cover and chill 2 hours.
Just before serving top with,croutons.
Whisk together the first 5 ingredients in a large bowl.
Arrange tomato and onion slices in rows on a serving dish. Sprinkle with chopped basil. Drizzle evenly with marinade.
Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.
Pour boiling water over the onion and leave for 10 minutes
Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.
Mix the chili and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.
This can be prepared and chilled up to 1 hr ahead, but dress just before serving.
Cut tomatoes into bite size pieces.
Sprinkle with garlic salt and pepper.
Peel a cut onion in half vertically.
Along edge of open side, \"sliver\" cut onion and add to tomatoes.
Add the rest of ingredients and toss lightly.
Marinate for at least an hour.
Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
Combine onion and ice water to cover in bowl.
Refrigerate 1 hour.
Soaking the onions will remove its strong bitter flavor. Drain onions until dry.
Arrange on serving platter with tomatoes. Sprinkle with salt and pepper.
Whisk together vinegar, parsley, thyme, oregano and 1/4 teaspoon salt in bowl.
Add oil gradually until well blended.
Drizzle dressing over onions and tomatoes. Makes 8 servings.
orange juice, Dijon mustard, garlic, onion, salt and black pepper in
Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
Dressing: Whisk together oil, vinegar, garlic and seasonings.
Toss dressing with salad ingredients.
Cover and refrigerate for several hours.
Boil potatoes in jacket.
Peel and cube (small) while still very warm.
Mix onion salad mix with salad oil, vinegar and water. Pour over warm potatoes.
Add salt, pepper and celery seed.
Mix.
Combine the onion salad dressing mix, butter and paprika. Spread mixture over chicken. Roll pieces in the bread crumbs to coat.
Sprinkle with additional paprika for added color.
Place chicken pieces in greased shallow baking pan, skin side up. Bake in a 375\u00b0 oven for about 1 hour or until tender (do not turn). Serves 4.
nd cooked through.
Combine tomato, onion, remaining oil and lemon juice
eanwhile, to make the spicy tomato sauce, heat oil in a
arinade. Whisk well.
The recipe mentions \"2 spareribs\" but you
engthwise or widthwise but the tomato slices and mozzarella slices should