Tomato & Onion Salad - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
4 large tomatoes, thinly sliced
1 medium sweet onion, thinly sliced
1/4 cup chopped fresh basil

Preparation

Whisk together the first 5 ingredients in a large bowl.
Arrange tomato and onion slices in rows on a serving dish. Sprinkle with chopped basil. Drizzle evenly with marinade.
Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.