Easy Onion Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 envelope onion salad dressing
1/2 c. butter, softened
1 tsp. paprika
3/4 c. fine dry bread crumbs

Preparation

Combine the onion salad dressing mix, butter and paprika. Spread mixture over chicken. Roll pieces in the bread crumbs to coat.
Sprinkle with additional paprika for added color.
Place chicken pieces in greased shallow baking pan, skin side up. Bake in a 375\u00b0 oven for about 1 hour or until tender (do not turn). Serves 4.