Wash and chunk equal amounts of tomato and zucchini.
Broil until tender.
Season with sugar, salt and pepper to taste.
Add water to cover vegetables.
In a bowl, combine eggplant and zucchini with olive oil; season to
tea towel.
LAMB AND ZUCCHINI TOPPING: Preheat the oven
Preheat oven to 350\u00b0.
Layer onion, tomato and zucchini in a 2-quart nonstick casserole dish that has been sprayed with nonstick cooking spray.
Sprinkle each layer with seasonings and bake for 30 to 45 minutes (varies on how soft you want the vegetables).
Slice unpeeled zucchini into 1/4-inch pieces.
Melt butter in a large skillet and cook zucchini, stirring for 10 minutes.
With a slotted spoon, transfer zucchini to a bowl, cover and set aside. Peel and chop tomatoes and place in skillet with onion, garlic and basil.
Cook over medium heat about 15 minutes or until some of the liquid evaporates.
Season with salt and pepper.
Combine tomatoes and zucchini and place in a shallow baking dish (7 1/2 x 10 1/2-inch).
br>Open like a book and sprinkle to taste with salt
Aubergine and Cumin Charlottes with Tomato and Coriander Salad
1.
Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.
br>Add feta, flours, egg and milk; pulse until a thick
killet, saute kalua pork, onion, and won bok until done.
sprinkle with lemon juice, and gently toss.
In large
wl, mix the lemon zest and parsley; set aside. Cook
ith half the zucchini, half the tomato and half the onion and season. Top
Place eggplant in a bowl and toss with salt. Set aside
Season flour with salt and pepper. Toss chicken and zucchini in flour to coat
ish.
Place zucchini and salt in a strainer and toss to combine
cover the couscous, cover, and let steam for 10 mins
f the olive oil, oregano and garlic in a small bowl
50\u00b0F. Combine the vegetables and garlic in a baking dish
Preheat the oven to 350\u00b0F. Lightly grease a 5-cup baking dish.
Halve the tomatoes. Combine tomato, zucchini and 1 tbsp of the oil in the prepared dish; season to taste.
Sprinkle with combined breadcrumbs and cheese; drizzle with remaining oil.
Bake 40-45 mins, until golden and bubbly.