Cherry Tomato And Zucchini Bake - cooking recipe

Ingredients

1 lb cherry tomatoes
2 None zucchini, thinly sliced
1/4 cup olive oil
1 cup stale breadcrumbs
1/2 cup grated Cheddar cheese

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 5-cup baking dish.
Halve the tomatoes. Combine tomato, zucchini and 1 tbsp of the oil in the prepared dish; season to taste.
Sprinkle with combined breadcrumbs and cheese; drizzle with remaining oil.
Bake 40-45 mins, until golden and bubbly.