Heat oil in a skillet or wok at medium heat.
Brown meat and add mixed vegetables.
Add Mabo tofu sauce and simmer.
After drained, gently stir in cubed tofu and simmer again.
Chop tofu into small cubes and wrap
eat and 1 tablespoon soy sauce and mix, set aside.
at and 1 tablespoon soya sauce and mix, set aside.<
Slice tofu, then press. See Anne Sainz
Press tofu, then cut into 1/2
minute, then add the tofu chunks.
Turn the heat
br>Add onion greens and tofu cubes and saute for a
Put the first 7 ingredients (through the lime juice) in the small bowl of a food processor and process until well blended, about 2 minutes.
Add the tofu, 1/4 teaspoon salt, and continue processing, stopping once or twice to scrape down the sides, until you have a smooth, green-flecked sauce.
Taste for salt and season with pepper, to taste.
If sauce is too thick for your taste, or it thickens in the refrigerator, thin it by whisking in water as needed.
minutes.
Add the tofu and cook, stirring until thick
oasted red and yellow peppers, tofu, tomato paste, vegetable broth, balsamic
Combine first 3 ingredients in blender or food processor and process smooth for sauce.
Place remaining ingredients in a bowl and toss with tofu sauce.
Serve in sherbet or parfait cups garnished with a piece of the fruit and mint leaves.
Makes 6 servings, 75 calories per serving.
Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.
When the macaroni is cooked, drain it and return to the pot over medium heat.
Add blended tofu, cheese, mustard, and salt and pepper to taste.
Stir until heated through and all the cheese it melted.
VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.
Press the tofu then cube into 1/2
oy sauce, and set aside.
Cut the silken tofu into
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
Rinse Tofu, cut into bite size cubes
move excess liquid.
Put tofu in a large bowl then
ook).
Cut up the tofu into small pieces about 1
if desired. Set white miso sauce aside.
Bring remaining 1