Fruited Tofu - cooking recipe

Ingredients

1/4 lb. tofu, drained
1 medium banana
1/2 c. pineapple (fresh cut)
1 medium banana, sliced
1 c. papaya, cubed in 1-inch pieces
1 1/2 c. pineapple, cubed in 1-inch pieces

Preparation

Combine first 3 ingredients in blender or food processor and process smooth for sauce.
Place remaining ingredients in a bowl and toss with tofu sauce.
Serve in sherbet or parfait cups garnished with a piece of the fruit and mint leaves.
Makes 6 servings, 75 calories per serving.