Macaroni And Cheese With A Secret Silken Tofu Sauce - cooking recipe

Ingredients

10 -12 ounces elbow macaroni (or other short pasta shape such as cavatappi)
12 ounces silken tofu
2 tablespoons butter
2 cups extra-sharp cheddar cheese
1/2 - 1 teaspoon mustard powder
salt
black pepper

Preparation

Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.
When the macaroni is cooked, drain it and return to the pot over medium heat.
Add blended tofu, cheese, mustard, and salt and pepper to taste.
Stir until heated through and all the cheese it melted.
VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.