Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
inegars or tahini. Some marinade ideas-2TB olive oil + 1TB tahini
ok, and stir-fry the tofu until lightly colored. Remove from
Press the tofu as per the instruction in the recipe description. Preheat the
Prepare the tofu by pressing between 2 plates
arge freezer bag, place the tofu. Squeeze out as much air
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Cut tofu into 1/2 inch thick
hen starting to cook this recipe.
Keep a bowl handy
ightly to combine, and place tofu squares into marinade. Swish to
oisture from the block of tofu by wrapping it in a
ntil blended.
Cut each tofu cake crosswise into 4 slices
wl to cool.
Remove tofu from package and drain.
lacing paper towel over tofu and placing a heavy saucepan
br>Slice or cube the tofu into bite sized pieces. You
sing anything other than silken tofu, you will need to press
Cut the tofu out of the package and
br>Cut up the FIRM tofu into bite size cubes, place
Tofu:
Wrap tofu in a clean tea towel
br>Cut the tempeh (or tofu) into thin-ish, bite-sized