mins or until the toffee turns a deep caramel color
For the caramel, combine the toffee and 1/4 cup cream
nd fluffy.
For the toffee, line a baking pan with
Preheat oven to 325\u00b0F. Line a 12 cup muffin pan with paper liners. Mix flour, sugar, 1 tsp vanilla, baking powder and a pinch of salt. Add eggs, oil and buttermilk. Add bananas and 2 oz toffee bar crumbles. Distribute between liners and bake for 20-25 mins. Remove and let cool on a wire rack.
To serve, whip cream and add remaining vanilla extract. Decorate cupcakes with whipped cream and sprinkle with remaining toffee bar crumbles.
nd fluffy.
To make toffee, combine the sugar and 1
hips, brown sugar and then toffee bits - make sure to press
Bake cake as directed on package and let cool.
Cut into slices or cubes.
Prepare pudding according to package directions.
Fold whipped topping into pudding, mixing well.
Cover bottom of trifle dish with cake pieces.
Next, cover cake pieces with pudding mixture.
Sprinkle toffee (Skor) pieces over pudding mixture.
Repeat layers 2 more times, ending with pudding.
Garnish with extra toffee pieces and some cake crumbs.
Chill at least 2 hours until set.
eady).
Meanwhile, for the toffee sauce, place granulated sugar and
anilla until smooth; stir in toffee bits. Spread over apples.
eave preparing the rich, creamy toffee sauce to the last minute
ixing bowl; add cereal and toffee and stir with a wooden
ake, leaving delicious trails of toffee and chocolate, and have settled
tir in 1/2 cup toffee bits.
Pour into greased
ntil blended.
STIR English toffee bits and flour in medium
oderate heat, stirring. Remove the toffee glaze from the heat and
o 3 days.).
BUTTER TOFFEE:
Line a baking sheet
ool. Once cool, brush melted toffee crunch milk chocolate bar on
Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
Add toffee bits and mix well.
Cover and chill.
Combine juice and apples in a bowl; toss well.
Drain apples; serve with dip.
Mix all ingredients together with electric mixer, adding toffee bits last.
Chill.
Serve with fruit-- we prefer granny smith apple wedges.
arge bowl, combine the apples, toffee bits, 2 tablespoons sugar, flour