Toffee And Banana Cupcakes - cooking recipe

Ingredients

1 3/4 cup all-purpose flour + 2 tbsp
3/4 cup granulated sugar
2 tsp vanilla extract
1 tsp baking powder
2 None eggs
1/3 cup oil
3/4 cup buttermilk
2 None bananas, mashed
6 oz chocolate-covered toffee bars, finely chopped
1 cup heavy cream

Preparation

Preheat oven to 325\u00b0F. Line a 12 cup muffin pan with paper liners. Mix flour, sugar, 1 tsp vanilla, baking powder and a pinch of salt. Add eggs, oil and buttermilk. Add bananas and 2 oz toffee bar crumbles. Distribute between liners and bake for 20-25 mins. Remove and let cool on a wire rack.
To serve, whip cream and add remaining vanilla extract. Decorate cupcakes with whipped cream and sprinkle with remaining toffee bar crumbles.