Toffee Dip With Apples - cooking recipe

Ingredients

3/4 cup packed brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup toffee pieces (such as Skor)
1 cup pineapple juice
6 Red Delicious apples, each cored and cut into 8 wedges
6 granny smith apples, each cored and cut into 8 wedges

Preparation

Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
Add toffee bits and mix well.
Cover and chill.
Combine juice and apples in a bowl; toss well.
Drain apples; serve with dip.