Heat oven to 275\u00b0.
Grease a large roasting pan or two 13 x 9 x 2-inch baking pans.
Place popcorn and almonds in prepared pan. In heavy medium saucepan, combine toffee bits and corn syrup. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes).
Pour over popcorn mixture; stir until evenly coated.
Bake 30 minutes, stirring frequently.
Remove from oven; stir 2 minutes until slightly cooled.
Cool.
Store in tightly covered container in a cool, dry place.
rowned.
Meanwhile, combine toffee bits and corn syrup in medium saucepan.
Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.
In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.
edium saucepan; heat butter, sugar, corn syrup, and 2 tbsp water. Heat
combine the sugar, butter, and corn syrup and cook over low heat
o 4-quart saucepan, combine corn syrup, water, sugar, and salt.
uart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring
butter, water and corn syrup over medium heat without stirring until candy thermometer
educes by half. Allow the syrup to cool to room temperature
ith the caramel corn and serve.
Carmel Corn:.
Active: 15
heese in another bowl and, without needing to wash the beaters
aramel.
Mix brown sugar, corn syrup, salt, butter, and salt in
he cream, butter, cocoa, and corn syrup in a large saucepan, and
sugar, 1/2 cup of corn syrup, and cocoa powder until well
ugar, half-and-half, butter, corn syrup, cream of tartar, and salt
sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
he heavy cream, the sugar, corn syrup and butter. Cook, stirring often
Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream.
ugar, butter, water and light corn syrup to boil over medium-high