Strawberries With English Toffee Sauce - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup whipping cream
1/4 cup light corn syrup
2 tablespoons butter
1/2 cup Heath candy bar, broken
2 pints strawberries, hulled and sliced
1 cup sour cream

Preparation

Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream.