Stir in the Heat English Toffee Bits (also called Heath Bits
br>Warm apricot preserves in microwave for 30 seconds and spread
nd remove the base.
Toffee Sauce; In a medium saucepan
anufacturer's directions. Stir in toffee pieces. If desired, ripen ice
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
nd 1/2 cup of toffee bits and beat until well
n my almost maddening cookie recipe search. I guess I forgot
ery large mixing bowl.
Microwave on high for 1 1
udding is baking, make the toffee sauce; tip the sugar into
he mixture between 4 greased microwave proof ramekins or teacups. Arrange
5 minutes.
Pour the toffee over the base crust and
mall bowl; set aside.
Microwave 1/2 cup whipping cream
For toffee sauce: Measure water into a
Place the licorice toffee sweets into a saucepan and
owl, then add in the toffee chips and macadamia nuts.
hocolate chips, caramel bits and toffee pieces.
Divide mixture in
9x13\" pan if doubling recipe).
Bake at 350 F
ereals, pretzels and pecans. Sprinkle toffee bits on top of the
Cream powdered sugar, butter and extract till fluffed.
Mix in salt, flour, pecans, toffee.
Make 1 inch balls shaped into crescents.
Place 1 inch apart on ungreased cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes or until bottom of cookie is light brown.
Cool completely.
DIPPING: Microwave chocolate chips and shortening, about 1 minute.
Stir until smooth texture.
Dip half of cookie in the chocolate.
Place on waxed paper until set.
ereals, pretzels and pecans. Sprinkle toffee bits on top of the