nd set aside to prepare toffee topping.
In a small
Cream powdered sugar, butter and extract till fluffed.
Mix in salt, flour, pecans, toffee.
Make 1 inch balls shaped into crescents.
Place 1 inch apart on ungreased cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes or until bottom of cookie is light brown.
Cool completely.
DIPPING: Microwave chocolate chips and shortening, about 1 minute.
Stir until smooth texture.
Dip half of cookie in the chocolate.
Place on waxed paper until set.
9x13\" pan if doubling recipe).
Bake at 350 F
erving.
For the mac nut toffee:.
In a heavy sauce
nd remove the base.
Toffee Sauce; In a medium saucepan
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
n my almost maddening cookie recipe search. I guess I forgot
over the toffee. Fill the spaces with pecan nut pieces.
Cream
Stir in the cashews and toffee bits. When the crust comes
eat well.
Add butter & nut flavoring and blend.
Stir
Place the licorice toffee sweets into a saucepan and
owl, then add in the toffee chips and macadamia nuts.
Stir in the Heat English Toffee Bits (also called Heath Bits
hocolate chips, caramel bits and toffee pieces.
Divide mixture in
f saltines and form a toffee layer underneath).
Remove cookie
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
gain later on in the recipe. Set this bowl aside. It
mins or until the toffee turns a deep caramel color
In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300\u00b0F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13\"x9\" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.
Mix cake according to
recipe on box.
Grease and flour 1 Bundt pan or two layer cake pans and pour batter into pans.