Frozen Chocolate Toffee Nut Squares - cooking recipe

Ingredients

1 (4 oz.) pkg. regular saltine crackers
1 stick butter and 1 stick margarine
1 c. brown sugar, firmly packed
1 (12 oz.) pkg. semi-sweet chocolate morsels
4 oz. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Line bottom of a small cookie sheet with crackers, salt side up.
Place butter and margarine in saucepan over low heat and stir until melted.
Add brown sugar and stir until ingredients are well blended and sauce like consistency.
Pour the brown sugar syrup evenly over the crackers, smoothing with a wooden spoon.
Place in oven for 6 to 8 minutes (mixture will bubble on top of saltines and form a toffee layer underneath).
Remove cookie sheet from oven, realign the saltines with wooden spoon.
Pour chocolate chips evenly over saltines and put back in oven for 2 minutes to melt.
Remove from oven and quickly spread melted chips as if you were frosting a cake. Sprinkle evenly with nuts and place in freezer for 10 to 15 minutes.
Remove from freezer and cut into squares with pizza cutter or sharp knife.
Cover with foil or plastic and store in fridge or freezer.
Makes 30 to 35 squares.