n oats.
Stir in toffee bar pieces (don't use
o 350\u00b0F
Place toffee bits, pecans, flour, and butter
For toffee sauce: Measure water into a
nd remove the base.
Toffee Sauce; In a medium saucepan
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
n my almost maddening cookie recipe search. I guess I forgot
Preheat oven to 350 degrees F.
Sift together flour and baking soda.
Cream together butter, sugar, brown sugar, and vanilla.
Add eggs one at a time.
Add toffee pieces to mixture.
Mix creamed mixture and dry mixture together.
Use rounded tablespoon to measure dough.
Place dough at least 2 inches apart on baking sheet.
Bake for 10 to 12 minutes.
*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
ooked\" in the center; for crisp, crunchy cookies, bake until evenly
Place the licorice toffee sweets into a saucepan and
owl, then add in the toffee chips and macadamia nuts.
Preheat oven to 350 degrees Fahrenheit.
Spray the bottom only of a 9 x 13 pan with nonstick cooking spray, as directed on the package, set aside.
Follow package directions to prepare brownie mix for 9 x 13 pan.
Spread prepared brownie mix evenly in the pan.
Sprinkle rice cereal evenly over the batter, and press lightly.
Sprinkle toffee bits evenly over the cereal in the batter.
Bake for 29-35 miunutes, or until brownies are set.
Cool on wire rack, then cut into 24 pieces when cooled.
Stir in the Heat English Toffee Bits (also called Heath Bits
hocolate chips, caramel bits and toffee pieces.
Divide mixture in
9x13\" pan if doubling recipe).
Bake at 350 F
br>stir in the crushed toffee and walnuts. the dough will
mins or until the toffee turns a deep caramel color
In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300\u00b0F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13\"x9\" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.
Mix cake according to
recipe on box.
Grease and flour 1 Bundt pan or two layer cake pans and pour batter into pans.
0-15 minutes or until crisp. When bacon is done place
For the caramel, combine the toffee and 1/4 cup cream