Bacon Toffee Cookies - cooking recipe

Ingredients

1 (8 ounce) package maple bacon
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, Softened
3/4 cup sugar
3/4 cup of packed brown sugar
1 tablespoon sour cream
1 1/2 teaspoons vanilla extract
2 eggs
1 cup toffee pieces

Preparation

Preheat oven to 350 Degrees.
Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
In a medium bowl sift together flour, baking soda and salt, set aside.
Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
Add eggs one at a time.
Slowly add dry ingredients.
Chop bacon into small pieces and add to the cookie dough.
Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
Bake for approximately 10-12 min until edges of the cookie are golden brown.
Remove from oven and cool on cookie sheet for 1 minute.
Transfer to a wire rack to finish cooling.
Enjoy!