ntil well blended. Stir in toffee bits.
Spray non-stick
Beat butter until creamy, beat in brown sugar, vanilla, and egg yolk.
Stir in flour and 1 c. toffee bits.
Press into ungreased jelly roll pan.
Bake at 350\u00b0 for 18-20 min. or until light brown.
Immediately pour choc. chips over pan and let sit 5 min., then spread evenly.
Sprinkle the remaining toffee bits on top and let set.
Cut into 2 in. squares and enjoy!
rom heat and sprinkle with toffee bits.
Arrange pineapple rings
nd mash them up a bit if they are large pieces
aramel topping, allowing a little bit to dribble down the sides
ombine chocolate chips and skor toffee pieces.
approximately 5-10
hocolate chips, caramel bits and toffee pieces.
Divide mixture in
For toffee sauce: Measure water into a
dible whiskers- optional) and 4 toffee apple sticks.
Break the
Heat oven to 350 degrees.
Grease 13x9x2 baking dish.
Melt butter in saucepan over low heat.
Remove from heat; stir in sugar and vanilla.
Set aside.
Measure and sift dry ingredients in large bowl.
Beat eggs and add to butter mixture.
Pour over into dry ingredients and mix just until blended.
Pour into prepared pan.
Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
Bake 35 minutes.
xtract. Add flour mixture a bit at a time until well
he desired consistency.
Add toffee bits and mix well.
n chocolate chips, nuts and toffee bits; mix to combine.
Prepare the various layers of the trifle so they are all ready to assemble together.
Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
Saute the apples in the butter until soft.
Add the cinnamon and mix well to coat all the apple slices.
In the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.
Toss the Skor bits into the food processor and whirl until finely chopped.
Now assemble ...
of the pecans and toffee bit. Repeat layering until all ingredients
Preheat oven to 350\u00b0F.
Greased and flour 24 mini-muffin cups.
Combine first 3 ingredients in small bowl.
Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
Fill muffin cups 3/4 full.
Sprinkle with toffee bits if using.
Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.
peanut butter chipits, all toffee bits and all peanuts.
mins or until the toffee turns a deep caramel color
For the caramel, combine the toffee and 1/4 cup cream
nd fluffy.
For the toffee, line a baking pan with