Toffee Bit Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 tsp. vanilla
1 egg yolk
2 c. flour
10 oz. bag toffee bits
1 bag semi-sweet choc. chips

Preparation

Beat butter until creamy, beat in brown sugar, vanilla, and egg yolk.
Stir in flour and 1 c. toffee bits.
Press into ungreased jelly roll pan.
Bake at 350\u00b0 for 18-20 min. or until light brown.
Immediately pour choc. chips over pan and let sit 5 min., then spread evenly.
Sprinkle the remaining toffee bits on top and let set.
Cut into 2 in. squares and enjoy!