Double Chocolate Mini Brownies - Company'S Coming - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 cup cocoa, sifted
1/4 teaspoon salt
1 cup white sugar
1/3 cup butter, melted (or hard margarine)
2 eggs, large
3/4 - 1 cup semi-sweet chocolate chips
Skor English toffee bit (optional)

Preparation

Preheat oven to 350\u00b0F.
Greased and flour 24 mini-muffin cups.
Combine first 3 ingredients in small bowl.
Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
Fill muffin cups 3/4 full.
Sprinkle with toffee bits if using.
Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.