Chocolate Chip Toll House Cookies - cooking recipe

Ingredients

2 cups flour
2 tablespoons flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup butter, softened (no subs!)
1/2 cup Butter Flavor Crisco
1 cup lightly packed brown sugar
1/2 cup white sugar
2 teaspoons maple extract (or use vanilla)
2 large eggs, room temperature
1 1/2 cups chocolate chips
1 cup chopped walnuts
1/2 cup Skor English toffee bit

Preparation

Set oven to 375\u00b0F.
Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
In a bowl, sift together flour, baking soda and salt.
In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
Add in eggs and beat on medium speed until blended (about 1 minute).
Add in the flour mixture, and beat until blended (about 30 seconds).
Add in chocolate chips, nuts and toffee bits; mix to combine.
Drop the dough by tablespoons (equivalent to about 3 tablespoons).
Bake the cookies centers are slightly puffed up (about 11-12 minutes).
Remove the cookies from the oven and allow to cool on the baking sheet.