here barley, apricots, onion, and almonds. Mix well.
In a
") and sprinkle the bottom with almonds.
In a separate bowl
an with parchment paper. Pulse almonds in food processor to form
ooking spray.
Put the almonds on a cutting board and
n 1c. chopped almonds.
Quickly pour toffee onto prepared pan and
ombined. Stir in the ground almonds and sifted flour to form
175 degrees C). Scatter the almonds in a jelly roll pan
tir/mix in toffee chips, milk chocolate chips and almonds; mix well
Chop the almonds until they are broken into
ooking spray.
Combine chopped almonds with 2 teaspoons of the
ugar is dissolved, add the almonds, and increase the heat to
o 350 degrees.
Spread almonds on a baking sheet and
uts with ground cookies and toffee in processor.
Add 5
ightly browned.
Meanwhile, combine toffee bits and corn syrup in
shallow baking pan spread almonds in one layer and toast
Melt butter in medium saucepan.
Add syrup, sugar and water. Stir constantly, heating to hard crack stage, 290\u00b0 to 300\u00b0.
Pour in 3/4 cup almonds; stir well.
Pour out onto well buttered 13 x 9-inch pan.
Place chocolate on top and spread evenly.
Sprinkle with remaining 1/4 cup almonds.
Break into pieces when cool. This recipe will serve 4 people.
tarts changing colors, add in almonds. When mixture is one shade
eave preparing the rich, creamy toffee sauce to the last minute
weet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2
Butter an 8 or 9-inch cake pan and sprinkle almonds in bottom of pan.
Melt butter in a saucepan and add brown sugar.
Bring to a boil and boil, stirring constantly, for 6 1/2 to 7 minutes. Immediately pour over almonds in buttered pan.
Sprinkle chocolate chips over hot toffee and cover with a plate or lid to melt chips. Once the chips are melted, spread evenly over toffee and refrigerate until chocolate hardens.
Break and store in cool place.