00b0C.
The Toad:
Wrap the sausages in the bacon and place in a large
zed baking tin i1/2 the thinner the better i1/2 as
well in the center. Beat the milk, water and egg in a small
o 425\u00b0F. Heat oil in a large frying pan. Sear
rown, 30-40 minutes. Stir in 1 tbsp flour. Add beef
Heat skillet.
Butter 1 slice of favorite bread on both sides. Use the rim of a small juice glass to cut a hole in the middle of bread.
Put bread and \"hole\" in the skillet.
Break 1 egg and put it in the hole.
Add salt and pepper.
Turn bread when egg turns white, turn \"hole\" too.
Serve with \"hole\" as lid to cover \"toad.\" Serve with orange or grape juice . Yields 1 serving.
Cut two 1-inch thick slices of pound cake.
Make a hole in the middle of each with a small shot glass or cuff.
Cut your creme egg in half, reserve.
Melt butter in the pan.
Fry slices of pound cake without egg on one side til golden.
Flip the slices and then pur your creme egg halves in the middle of each toast.
Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
Enjoy with a large glass of milk.
On medium heat melt the margarine in the skillet.
Cut a hole in center of the bread.
Lay bread in the skillet and crack the egg so the yolk lands in the hole.
Let cook for 1 or 2 minutes.
Turn and cook 1 1/2 minutes until it is all cooked.
Top with a slice of cheese.
Serve on a plate with salt and pepper.
00\u00b0C/gas 6. Tip the onions into a small shallow
Preheat the oven to 220 degrees C, 425 degrees F
Place the oil in an 20cm x 20cm ovenproof dish and heat until very hot.
Sift the flour into a bowl and make a hole in the centre.
Add the eggs and milk.
Beat together to form a thick creamy batter, then fold in the chicken pieces, grated carrot, broccoli, onion and salt.
Spoon into the hot dish and bake for 30-35 minutes, or until golden brown and risen.
Mix the apple sauce, mustard and yogurt together in a small pan, then heat through gently.
Serve the sauce with the toad.
First place the fat and sausages into
Preheat the oven to 200C/Gas 6/fan oven 180\u00b0C
Tip the onions into a small shallow non-stick tin (about 23x30cm/ 9x12in). Arrange the sausages on top of the onions, then add the oil and roast for 20 minutes.
Sift the flour into a bowl, drop the egg in to the centre and beat in the milk a little at a time until it makes a smooth batter. Stir in the mustard and thyme and season.
Pour the batter quickly into the tin and return to the oven for 40 minutes until the batter is risen and golden.
Preheat the oven to 350\u00b0F.
Heat/cook the sausages in whatever method you prefer (microwave, stovetop, or in the oven) until browned on all sides, about 3-5 minutes.
Place the soyflour and Rice milk into a bowl and whisking to avoid lumps. Finally stir in the vinegar (and a little brown sauce if no one is looking) and whisk until combined.
Pour the batter around the sausage in the hot frying pan and place immediately into the oven to cook for 6-8 minutes, or until golden-brown and risen. Serve immediately.
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
b>the batter in a blender, combine the
Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
Bake 10 minute or until cheese is melted and eggs are set.
ven to 400\u00b0F.
In a large frying pan, heat
Preheat the air fryer to 400 degrees
gg, along with some of the milk; beat for a minute
o eliminate any lumps.
The consistency should resemble pouring cream