For Timbales:.
Preheat oven to 350\
Chicken Timbales:
Place ground chicken in
elted.
loosen edges of timbales with knife, unmold, serve cheese
and pour over the baked timbales.
Simmer the tomatoes, corn
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ntil lightly browned.
While timbales bake, prepare the tomato coulis
erve duck with either rice timbales or vegetables and noodles.
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
Preheat oven broiler. Cut peppers in half and remove seeds and membranes. Place, skin side up, on baking sheet under hot broiler, until skin blackens and blisters. Cool and peel away skin.
Steam the carrots until they are soft. Drain.
Wash watercress and put in sauce pan with just the water clinging to the leaves. Cover pan and steam watercress for 2 minutes. Drain, cool and squeeze dry with your hands.
Puree each vegetable individually in food processor, adding a third of the cream to the carrots to make a smooth puree.
Pour the ...
or 15 minutes.
Loosen timbales from sides of muffin cups
Beat the eggs slightly, just so the yolk and whites are mixed.
Add the milk which has been mixed with the seasonings.
Add the rest of the ingredients.
Mix well.
Pour into greased timbales mold or muffin cups.
Bake at 300 degrees for 30-40 minutes or until firm.
Serve with tomato sauce, sweet corn, red sweet peppers.
ieve.
Turn out baked timbales by running a knife or
Sprinkle gelatin over water. Let sit for 5 minutes.
Blend strawberries till smooth. Pour through a sieve.
Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
Turn off heat.
Add yogurt and lemon.
Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
For Almond Cream: Mix the cream, extract and powdered sugar together.
nd pepper.
Coat 4 timbales or ramekins with cooking spray
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot