Strawberry Timbales - cooking recipe

Ingredients
    3 tablespoons gelatin
    2 tablespoons water
    5 ounces strawberries, hulled
    1/4 cup caster sugar
    1 cup yogurt
    1 1/2 tablespoons lemon juice
    Almond Cream
    1 1/2 cups cream, stiff whipped
    1 -2 teaspoon almond extract
    1 tablespoon powdered sugar
Preparation
    Sprinkle gelatin over water. Let sit for 5 minutes.
    Blend strawberries till smooth. Pour through a sieve.
    Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
    Turn off heat.
    Add yogurt and lemon.
    Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
    For Almond Cream: Mix the cream, extract and powdered sugar together.

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