Strawberry Timbales - cooking recipe
Ingredients
-
3 tablespoons gelatin
2 tablespoons water
5 ounces strawberries, hulled
1/4 cup caster sugar
1 cup yogurt
1 1/2 tablespoons lemon juice
Almond Cream
1 1/2 cups cream, stiff whipped
1 -2 teaspoon almond extract
1 tablespoon powdered sugar
Preparation
-
Sprinkle gelatin over water. Let sit for 5 minutes.
Blend strawberries till smooth. Pour through a sieve.
Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
Turn off heat.
Add yogurt and lemon.
Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
For Almond Cream: Mix the cream, extract and powdered sugar together.
Leave a comment