ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
some Milkmoon Meringue Buttercream (recipe #536136), you'll need 2
For the simple syrup, bring sugar and 1 1/
br>Combine 1 cup cooled syrup with blood orange juice. Chill then
Make simple syrup by heating 2 1/2
hill 15 minutes.
Arrange blood orange sections in a single
eady to serve.
CANDIED BLOOD ORANGE SLICES:.
Cut orange
Split the vanilla bean in half lengthwise and scrape the seeds into a small saucepan. Add the vanilla bean to the pan with the sugar, 1/2 cup water and lemon peel; bring to a boil. Reduce the heat to low; simmer for 6 mins or until the syrup has thickened slightly. Cool; discard the vanilla bean. Stir in the lemon juice.
Combine the orange slices and sugar syrup in a medium bowl.
Spoon the yogurt into four 1 1/4-cup serving glasses. Top with oranges, syrup and lemon peel. Serve topped with mint.
imicks the effect of real blood separating.
If you splatter
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
br>
For the smaller recipe, roll dough into a rectangle
Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.
Mix ingredients together well to affect the look of blood dip the rims of your drink glasses into the mixture.
Turn glasses upright and let stand to allow the blood mixture to drip down the sides of the glasses.
he soup simmers, prepare the Blood Orange Reduction. Whisk together the
Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
Add in the zest; set syrup aside to cool.
Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
Add in Campare; mix well.
Cover with plastic wrap and cool in the refrigerator for 1 hour.
Freeze in ice cream machine according to manufacturer's directions.
oil.
Whisk blood orange juice, vinegar, mustard, maple syrup, salt, and
Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
Spread cooled coulis over toasted baguette slices. Spread foie gras on top.
Add the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into a chilled margarita glass filled with ice cubes.
To serve a frozen version-combine the first 5 ingredients with 3/4 cup crushed ice in a blender; blend until smooth; pour into a margarita glass.
Garnish with a blood orange wedge.