Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
wooden spoon to create \"thumbprints\" in the tops of the
Heat oven to 350\u00b0.
In large mixer bowl, beat butter, brown sugar and peanut butter until well blended.
Add eggs and vanilla; beat well.
Stir together flour, baking powder and baking soda. Gradually add to peanut butter mixture.
Shape dough into 1-inch balls; roll in peanuts.
Combine all ingredients and mix well, then add 2 1/4 cups of all-purpose flour.
Roll out and cut with favorite cookie cutters. Bake at 350\u00b0 to 375\u00b0 until golden brown.
Great cookie recipe for the holidays.
Heat oven to 350\u00b0.
In large mixer bowl, beat butter, brown sugar and peanut butter until well blended.
Add eggs and vanilla; beat well.
Stir together flour, baking powder and baking soda. Gradually add to peanut butter mixture.
Shape dough into 1-inch balls; roll in peanuts.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are just set.
Press thumb gently in center of each cookie; cool slightly.
Remove from cookie sheet to wire rack.
Cool completely.
Prepare Thumbprint Filling. Spoon or ...
Mix all sugars and butter.
Sift flour and other dry ingredients together.
Add other ingredients to creamed mixture. Add dry ingredients.
Chill.
Shape into balls and put onto ungreased cookie sheet.
Make thumbprints.
Bake 10 to 12 minutes at 375\u00b0.
Fill with jelly while still warm and top with pecans.
Mix all ingredients together.
Roll into small balls.
Put egg whites in a small bowl and roll each ball into egg whites.
Roll into nuts.
Put on cookie sheet.
Make thumbprints in each ball before baking.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool.
Put icing, jelly or chocolate kiss in center to decorate.
Beat sugar, margarine, eggs and vanilla until smooth.
Add 1 cup chocolate chips, melted.
Mix well.
Stir in oats, flour, baking powder and salt.
Mix well.
Chill for 1 hour.
Place 1-inch balls on cookie sheet (ungreased).
Press deep thumbprints in center.
Place cherries in prints.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool.
Drizzle with remaining chocolate chips, melted.
Mix well. Roll in small balls.
Dot on egg white and nuts. Bake 5 minutes at 350\u00b0.
Put in thumbprint.
Bake 8 minutes more. Take from oven and put dab of frosting and 1/2 colored cherry. (Thumbprints can be made with back of teaspoon or a small stick.)
Mix brown sugar, shortening, butter, egg yolks and vanilla with mixer.
Mix in flour and salt.
Shape dough into 1-inch balls.
Beat egg whites slightly.
Dip each ball into egg white, then roll in nuts.
Place 1-inch apart on ungreased cookie sheets. Press thumb into cookies.
Bake until light brown, approximately 10 minutes.
Fill thumbprints with frosting or jelly.
elp, even better! Fill the thumbprints with apricot preserves.
Bake
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp