Mix everything, but jam,egg white,and nuts. Set
lat onto a lightly oiled cookie sheet.
Make an indentation
ll the way through the cookie. (I've found that a
1/2 tablespoons of jam on each slice. Distribute the
f those with a smaller cookie cutter to form an \"O
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Blend together Crisco, sugar, salt, vanilla and egg; beat until creamy.
Stir in sifted flour.
Drop by teaspoon and make a small dent and fill with jam.
Bake at 375\u00b0 for 10 to 12 minutes.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
eanuts.
Place on ungreased cookie sheet.
Bake 8 to
nch apart on an ungreased cookie sheet.
Bake cookies 5
Heat oven to 350\u00b0.
Mix brown sugar, shortening, margarine, egg yolk and vanilla.
Mix in flour and salt until dough holds together.
Beat egg white slightly.
Dip each ball of dough into egg white; roll in nuts.
Place on ungreased cookie sheet about 1 inch apart.
Press thumb deeply in center of each cookie.
Bake until light brown, 8 to 9 minutes.
Immediately remove from cookie sheet and fill thumbprint with jelly or jam.
Yields about 3 dozen.
ith a little jam, poke a well into each cookie using the
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
In a stand mixer, cream butter and sugar together until light and fluffy. Add vanilla extract and egg and beat until combined. Stir in ground almonds and flour.
Drop level tablespoons of mixture onto trays, 2 inches apart. Make a small indent about 1/3 inch deep in each cookie. Fill with 1/4 tsp jam. Bake for 15 mins. Let cool on trays.
then fill indentations evenly with jam; about a half teaspoon each
he balls on an ungreased cookie sheet and press a light