eanuts.
Place on ungreased cookie sheet.
Bake 8 to
For cookies:
Cream butter and sugar.
Beat in the flour, extract and salt.
Stir in the pecans.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Make thumbprint in each cookie.
Bake at 300\u00b0F for 20-30 minutes.
Let cool.
For Icing:
Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.
n a very lightly greased cookie sheet. Slightly flatten the balls
Preheat oven to 375.
Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
Coat cookie sheet with cooking spray
drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
Press center of each cookie with thumb, making an indentation;
fill with 1/4 teaspoon jam.
Bake at 375 degrees for 10 minutes or until golden.
ven to 350\u00b0F Line cookie sheets with parchment paper, if
75\u00b0.
Mix together cookie mix, butter, egg and flour
easpoon of filling into each thumbprint.
Bake in the preheated
o 350\u00b0F.
Cut cookie dough into 3 equal pieces
ven to 350\u00b0F Line cookie sheets with parchment paper, if
br>In large bowl, stir cookie mix, butter, egg and flour
Heat oven to 375\u00b0.
Knead flavor packet about 10 seconds.
Mix cookie mix, flavor packet, egg and flour in a large bowl until moist (dough will be stiff).
Shape into 1-inch balls; roll in nuts.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 9 to 10 minutes.
Immediately and carefully, press thumb in center of each cookie.
Cool completely on wire rack. Fill thumbprints with frosting and candies.
Makes about 3 1/2 dozen cookies.
ently depress indents into a cookie with a small rounded implement
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix with hand and shape into balls (walnut size).
Roll into 1 egg white, beaten with fork in a separate bowl.
Then roll in crushed walnuts in separate bowl.
Place on ungreased cookie sheet. Press each cookie with thumb (deep).
Bake in a 325\u00b0 oven for 15 minutes on bottom rack.
Remove and fill with 1/2 teaspoon fruit preserves (blueberry, apricot, strawberry and cherry work well). Place back in oven on top rack for 10 minutes.
ach ball almost to the cookie sheet to make a deep
he recipes in this collection.
Makes 22-23 cups cookie mix
inches apart on ungreased cookie sheet. Using your finger, make
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts