our premade thin crust, cover with an ample amount of pizza sauce. Use
Layer pizza in this order:
Tomatoe sauce.
Cheese.
Pepperoni.
Eggplant skinned, and grilled, cut into strips.
Mushrooms.
Onions.
Optional jalapeno peppers chopped fine.
Basil, salt and pepper.
Olive oil (drizzled over pizza).
Cook at 450 for 8 minutes.
ut both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
- 1/2 hours.
PIZZA SAUCE: Mix this up while
eady a 12-14\" round pizza pan with a rim (or
Place dough on ungreased pizza stone. I use a dough
br>One hour before baking pizza, adjust oven rack to second
o 450 degrees.
Place pizza crust top side down on a
If making own pizza crust and/or pizza sauce, prepare them first.<
Unroll pizza dough onto large counter top.<
Before making crust, combine sauce ingredients; ketchup, sugar,
reheat oven as directed for pizza crust.
Lightly drizzel olive oil
t into 4 pieces for thin crust pizza's.
Roll out the
tretch the dough out into thin crust about 14 inches across. Leave
Set hearts aside.
Brush crust with some of the reserved
ven to 500 degrees. Place crust on greased baking sheet. In
not the same as a pizza stone, but better than just
rushed red pepper.
Remove crust from oven.
Spread with
Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil. Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.
ough on a lightly greased pizza pan and stretch dough to