Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
otatoes work wonderfully in this recipe.
House Seasoning:
1
Cut the potatoes and eggs in thick slices. Place a layer of potatoes in a greased baking dish. Sprinkle with salt and pepper and cover with a layer of eggs. Repeat and pour over white sauce. Sprinkle with cracker crumbs and bake at 350\u00b0 for 20 minutes.
Slice squash in thin pieces.
Layer in greased casserole dish, dotting each layer with butter and seasoning until all are used up.
Pour milk and syrup on top.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 6.
If you prefer use glaze recipe above).
f the basil. Spread a thin, even layer of the pizza
elted.
Stir in graham cracker crumbs until well blended.
allet, pound the meat very thin.
Sprinkle veal with salt
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
edium bowl, stir the graham-cracker crumbs and melted butter together
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
Add stock coconut milk and peanut butter.
Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Let cool slightly and whirl in blender until smooth.
Season to taste and finish with the fresh lime juice.
Reheat and garnish with Cracker Jacks.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
Sift flours, graham cracker crumbs, brown sugar, powder, and salt into a medium sized bowl.
In a separate bowl, whisk milk, butter and egg until frothy.
Combine milk mixture into the flour mix and stir until just combined. (try not to over-stir).
Heat a non-stick skillet, spray with pam.
Pour desired amount of batter onto skillet, cook until able to flip, cook for additional 1-2 minutes on other side.
Flip onto plate and eat up!
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
Mix all cracker ingredients well in a small
Line bottom of 9 x 13 pan with whole graham crackers.
Melt 1 cup butter; add milk, sugar and egg.
Cook in double boiler until slightly thickened.
Add coconut, nuts and graham cracker crumbs. Cool slightly.
Pour over whole graham crackers in pan, then cover with another layer of whole graham crackers.
Mix together powdered sugar, 1/2 cup butter and vanilla or lemon extract.
Thin with milk to spreading consistency.
Spread over graham crackers, chill and cut in squares.
Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
Spread mixture onto crackers.
Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
Place cheese slice onto each.
Place under broiler for just a minute or two until cheese melts.
pple and cut into very thin slices. The original photo showed
Preheat oven to 375\u00b0.
Steam broccoli just until crisp; drain. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice.
Place in greased 2-quart casserole.
Top with cracker crumbs.
Bake 20 to 30 minutes,
until bubbling.
Makes 6 to 8 servings.