Harvard Beets(This Recipe Can'T Be Beat!) - cooking recipe

Ingredients

2 cans beets, drained
1 tsp. salt
1 Tbsp. cornstarch
1/2 c. vinegar
1 Tbsp. butter
1/2 c. sugar
2 c. tomatoes
1 1/2 Tbsp. butter
1/8 tsp. pepper
1 c. cracker crumbs
1/2 tsp. salt
1 Tbsp. sugar
2 large eggplants
1/2 c. minced onion
4 Tbsp. butter
1 egg, beaten
few drops of Tabasco sauce
4 hard-cooked eggs, chopped
1/8 tsp. pepper
1 c. chopped celery
1/2 c. green pepper
2/3 c. fine cracker crumbs
1 1/2 tsp. steak sauce
2 cans shrimp, cut up
1 tsp. salt
1 summer squash
1/4 c. evaporated milk
1/2 tsp. salt
1/4 c. Karo syrup
2 Tbsp. oleo
1/8 tsp. pepper

Preparation

Slice squash in thin pieces.
Layer in greased casserole dish, dotting each layer with butter and seasoning until all are used up.
Pour milk and syrup on top.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 6.