ool. Once cooled, use the cake from one pan as one
t stand overnight.
Preheat the oven to 325\u00b0F.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
>cake pan.
Level the cake in the cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
>cake pan.
Remove the cakes from the pan and slice the cake
Bake this cake in an oblong cake pan as directed on package. Cook the lemon pie filling as directed on the box, only add 1/2 cup more sugar and the can of crushed pineapple, including the juice, stirring constantly until thick.
Remove from heat and add the coconut.
Cover the entire cake with this topping; refrigerate until cold.
This topping also makes a good dessert and makes enough to keep a bowl for yourself.
Enjoy!!
Follow the pound cake recipe directions on the back of the cake mix box.
Butter and flour a 13 x 9-inch pan; pour batter into the pan.
Place sliced peaches over the top; sprinkle with cinnamon and sugar.
Bake as directed for pound cake.
About 10 minutes before it is finished, coat top with butter and more cinnamon and sugar.
ith butter.
To make the plum cake base, cream butter and
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For the Angel Cake:
Preheat the oven to 350\u00b0F
Sift the flour
ffset spatula.
For the cake:
Preheat the oven to 325 degrees
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
t is cooled completely, slice the cake into four layers.
To
ke an angel food cake pan). Line the bottom with wax or
oth halves of the filled cake set, and divide the batter between them
glass baking dish.
FOR THE TOPPING: Spread melted butter evenly
ites, salt, and water to the firm peak stage.
Preheat