Combine all ingredients (except the buns) in large bowl. Mix
ush up above the edges of the pan. Trim the dough by holding
Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
Chill covered in the refrigerator.
To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
Fill the salt-filled glasses with ice.
Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
Garnish each serving with orange, lime and/or grapefruit slices.
Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
sing a gas oven; on the lowest rack if using electric
EDIUM heat. The anchovies will \"melt\" in the oil, use the tip of
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
f you have to let the mixture sit, DO NOT mix
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Rim your marg glass with a lime wedge, then dip in salt.Add all ingredients in a shaker, or a mason jar with lid will work, and shake till blended. Pour into glass and garnish with lime wedge.
If you like, you can chill your glass in the freezer for 10 minutes, or add a few cubes of ice to the rest of ingredients while shaking, being sure to strain it when you pour into glass. Also, if the marg is to strong for ya, bump it down to 1 shot of tequila.
Fill each tortilla with rice, black beans, sweet potatoes and grated cheese. Heat them in the microwave for 1 minute or until cheese melts. Serve with The Perfect Salsa.
kettle.
Bring the teapot to the kettle and fill it
Preheat the oven
e & pour over the following topping to disguise the slight overdoneness --.
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
Add all ingredients (in order) in microwave safe dish. Microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
Stir until smooth. If it seems too thin, keep stirring.
Serve with flour tortillas or tortilla chips.
For mild, leave out the jalapenos. IMPORTANT: Do not leave out the jalapeno LIQUID, that is what helps make the flavor.
Fill blender with the soaked oatmeal mixture, ricotta cheese,
d turn the heat up at the end, so that is the recipe I
l from the sausage.
Mix the jar sauce with the sour cream