The Real Margarita - cooking recipe

Ingredients

2 fluid ounces of expensive tequila (please do not use the cheap, it really does make a diff)
3 fluid ounces Cointreau liqueur
1 fluid ounce fresh lime juice
salt, to serve
lime wedge, to serve

Preparation

Rim your marg glass with a lime wedge, then dip in salt.Add all ingredients in a shaker, or a mason jar with lid will work, and shake till blended. Pour into glass and garnish with lime wedge.
If you like, you can chill your glass in the freezer for 10 minutes, or add a few cubes of ice to the rest of ingredients while shaking, being sure to strain it when you pour into glass. Also, if the marg is to strong for ya, bump it down to 1 shot of tequila.