small bowl, whisk together the apple butter, apple cider vinegar
>Meatloaf
For the Meatloaf, combine all of the ingredients and mix well (I
The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. When
MEATLOAF:
Combine all meatloaf ingredients except the milk in a large bowl (
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
per or foil.
Break the meatloaf mixture into a large
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
heir water for this recipe, either.
While the water is coming
plan to use it the second day out--giving it
Preheat oven to 350*.
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
Let the loaf sit 10-15 min before slicing.
up and pour in the water. Microwave the water for about 30
egrees.
Pour milk over the bread slices. Allow it to
andful of salt. Cook the pasta just short of al
large bowl thoroughly combine the beef, pork, and veal.<
4 cup of the onions, the celery and all but
50 degrees F.
Break the cooked meatloaf into bite-size pieces
ead and let it absorb the liquid for about 15 minutes
Preheat the oven to 400 degrees F (
ush up above the edges of the pan. Trim the dough by holding