auce pan combine the can of dog food and 10 oz of
>the center for the baby food. Incorporate flour into baby food by mixing in the
the butter
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
preheat the oven to 350 degrees Fahrenheit.
spray the pie plate lightly.
add the cream cheese and stir with fork until smooth.
stir in the dressing, hot sauce, and cheeses.
Mix in the chicken.
bake for 20 minutes or until the chicken mixture is hot and bubbling,.
stir before serving with crackers, chips.
b>the cob. The Amish use a pot holder or kitchen towel to hold the
nd gently peel and half the long way and place on
xture and add to the bowl of the flour and sugar.
Mix and put the angel food cake into the bunt pan and bake
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
Cut the angel food cake horizontally approximately two inches from the top. Remove the top
Preheat oven.
Assemble ingredients, bowl and spoons.
Grease pans and crack nuts.
Remove ten books, seven crayons and one wad of bubble gum from the kitchen table.
Measure two cups of flour, remove Marly's hands from the flour, wash flour off her and measure one cup of flour to replace flour on the floor.
Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
Next you put into the fridge until the pudding has become firm.
When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.
Simmer water and sugar for 25 minutes until clear.
Cool completely.
Add coffee, vanilla and vodka.
Put mixture into a jug and place it under the kitchen sink.
Shake it once each day when you do the dishes.
(Don't sneak!) After 3 weeks, strain through a paper towel and pour into bottles or jars.
Great for Christmas gifts.
Make the angel food cake: Set the oven rack in bottom third
ed. high heat, melt the sugar in a saucepan,stirring
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
cups. (I carefully tear the outside brown edges of.).
wash the potato well - and boil in
Mix the condensed milk, lemon juice and sugar together.
Whip the cream very firm and add to the juice mixture.
Line a 9 x 13-inch cake pan with 2/3 of the angel food cake pieces.
Cover with a layer of the filling.
Add rest of the cake pieces and cover with remaining filling.
Sprinkle with crushed graham crackers or toasted sliced almonds.
Refrigerate 10 to 12 hours or overnight.
Cut in squares and serve plain or with a dollop of whipped cream.