Cherries In The Snow Trifle! " Fourth Of July Version" - cooking recipe

Ingredients

1 angel food cake
2 (8 ounce) bars reduced-fat cream cheese
2 (12 ounce) containers Cool Whip, thawed
2 (20 ounce) cans cherry pie filling
1 teaspoon almond extract
1/4 cup cherry brandy (optional)
1 pint blueberries (optional)

Preparation

Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
Beat the soft cream cheese with 1 teaspoons Almond extract.
Fold in the Cool Whip.
Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
To assemble: In your triffle dish 3 layers of each.
1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
Next a layer of cherry pie filling.
Next 1/3rd of the cream cheese mixture. Cover with blueberries.
Repeat 2 more times.
I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.