Melt the butter
In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
In a bowl mix together the onion, bell pepper, mushrooms, steak
d lightly oil the grates. Tear
Prepare the au jus dipping sauce: Melt
bout 1 tablespoon each of the mushrooms and cheese in center
>the cubes with the
mpantscotland.com, most pie crust recipes are made with half lard
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
n X into the top or bottom of the tomato and place
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Melt butter in a 2-quart saucepan.
Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
hile you continue with the rest of the recipe, stirring occasionally with
nto half, and use the other half later.
Heat
hen checked with a fork. The potatoes should take about a
Cover and refrigerate.
For the steak:
Season steak with
large mixing bowl combine the flour, sugar, baking powder,
Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.
Combine all of the ingredients in a blender. Blend on high for approximately.
30 seconds or until ice is completely crushed and drink is smooth.
Pour into a 120oz glass and serve with a straw.
(http://www.topsecretrecipes.com).
Makes 1 drink.
Place your favorite cut of steak in a shallow pan.
Pour beer over steak and refrigerate 1 hour, turning occasionally.
Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
Remove steaks from beer.
Dry rub steaks all over; refrigerate 1/2 hour longer.
Pre-heat grill or skillet to medium high.
Spray cooking surface with non-stick spray.
Cook until done to your likeness.