Steakhouse Mushroom-Swiss Stuffed Burgers - cooking recipe

Ingredients

2 teaspoons oil
2 cups sliced mushrooms
1 lb lean ground beef
1 (7/8 ounce) package McCormick(R) Grill Mates(R) Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
1/4 cup shredded swiss cheese
4 hamburger buns

Preparation

HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
MIX ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with remaining mushrooms.