1. Melt the butter in a 12-inch
>the inside. Secure the roast by tying it twice around the outside of the
ntion that on rampantscotland.com, most pie crust recipes are made with
salt, and pepper. Add the beef to the mixture and cook, breaking
et aside.
Mix together the salt, black pepper, paprika
>the middle of the
Once boiling, uncover, decrease the heat to maintain a simmer
ke the Sauce:
Pound all the
em yourself. Pick the crabs for all their
Begin by making the jerk marinade. Combine all the marinade ingredients in
0 seconds. Add ice, reseal the shaker, and shake vigorously until
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
baking sheet.
Mix the flour and Baking powder together
f possible (http://static.panoramio.com/photos/original/15240632.jpg). When
ite size pieces.
Season the flour with cayenne, salt,and
Blitz the peppers with the garlic and salt, pour the oil
coarse dough forms. Knead the dough on a lightly floured
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Preheat oven to 350*.
Brown ground beef in saucepan.
Add onion and cook until tender. Drain oil.
Add corn, milk and herbs. Bring to a boil.
Dissolve bouillon (cubes or liquid) in hot water and add to mixture.
Cover and simmer for 15 minutes.
Place in a large (9 x 13 type)casserole dish.
Mix half the cheese with the potatoes and spread over the meat and vegetable mixture.
Sprinkle with remaining cheese and the parsley.
Bake for 30 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.