Tv Guide'S Shepherd’S Pie - cooking recipe

Ingredients

1 lb ground beef
1 onion, diced
1 (341 ml) can sweet corn, the Mexican variety with peppers is wonderful
1 1/2 cups milk
1 teaspoon mixed Italian herbs
2 beef bouillon cubes, I use 2 tbsp liquid concentrate
1/4 cup hot water
1 cup cheddar cheese, grated
3 cups potatoes, mashed
1 tablespoon fresh parsley, chopped

Preparation

Preheat oven to 350*.
Brown ground beef in saucepan.
Add onion and cook until tender. Drain oil.
Add corn, milk and herbs. Bring to a boil.
Dissolve bouillon (cubes or liquid) in hot water and add to mixture.
Cover and simmer for 15 minutes.
Place in a large (9 x 13 type)casserole dish.
Mix half the cheese with the potatoes and spread over the meat and vegetable mixture.
Sprinkle with remaining cheese and the parsley.
Bake for 30 minutes.